Guar gum is extracted from the seed of Cyamopsis tetragonoloba, an annual leguminous plant originating from India. The 'Guar' legume plant is extremely drought resistant and thrives in semiarid regions where most plants perish. It grows best in sandy soils, in areas of West, Northwest India which are ideal for it's farming. Jodhpur City in the North Western state of Rajasthan in India is the most important processing centre of Guar Gum and contributes approximately 40% of the world's Guar Gum supply. And we have at our credit, the opportunity of setting up our own plant in the same part, which establishes us as one of the most competitive and qualitative supplier of Guar Gum.

Guar gum is an emulsifier, thickener, and stabilizer approved for use in a wide range of foods, cosmetics, and pharmaceuticals. It is sold as a white to yellowish odorless powder, which is available in different viscosities and different granulometries depending on the desired viscosity. Its viscosity is a function of temperature, time, and concentration. One advantageous property of guar gum is that it thickens without the application of heat. Guar Gum has the following properties, which make it useful in variety of applications.

Easy solubility in cold and hot water. Film forming property. Resistance to oils, greases and solvents. Better thickening agent. Water binding capacity. High viscosity Functioning at low temperatures

Industrial application of guar gum includes the textile industry where guar gum's excellent thickening properties are used for textile sizing, finishing and printing. In the paper industry Guar is used as an additive where It gives denser surface to the paper used in printing. And in the explosive industry guar is mixed in Ammonium Nitrate, Nitroglycerine and Oil explosives, where it helps maintain the explosive properties of the product even in wet conditions.

In the food, pharmaceutical and cosmetics industry Guar Gum is used as an effective binder, stabilizer, disintegrator and thickener. In bakeries, diaries and in production of meat and, dressings and sauces, Guar is an important natural food supplement with high nutritional value, for weight gain and cholesterol reduction. In cosmetics, especially shampoos and toothpastes, guar gum is used primarily as a thickening and suspending agent. In beverages, it is used as stabilizer for preparing chocolate drinks and juices. Guar is also widely used in tobacco, leather, insecticides and pesticides, crayons, adhesives etc. Guar gum comes in different forms - from seeds to powder. Main types of Guar Gum include Guar Seed, Un-dehusked Split, Refined Split, Pulverized Guar Gum Powder, Guar Protein and Guar Meal.



When Splits are Pulverized into powder, the product is known as Guar Gum Powder. Guar Powder is Free flowing off-white colour powder available in different Mesh Sizes and Viscosity. It is soluble in Hot/Cold water.

Guar Gum Powder is manufactured broadly in the Grades of:

Food. Technical. Pharmaceuticals & Cosmetics.

In addition to the above, we have different other grades for specific use.

For more details about the products and price idea click here or mail us